Innovating Safety and Sustainability: The Events Centre, Caloundra leads the Way
In today’s dynamic hospitality landscape, ensuring safety and sustainability within event venues is paramount.
The Events Centre, Caloundra, a prominent hub for gatherings and conferences, recognised this imperative and embarked on a transformative journey to enhance its operations.
After using the system in previous roles at Melbourne, Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined the team, he knew eWater was something he needed to introduce.
Addressing the Challenge
One of the primary challenges faced by The Events Centre, Caloundra was the need to implement meaningful safety and sustainability initiatives, particularly within its kitchen facilities and food safety protocols. Traditional chemical consumables posed risks to both health and the environment, necessitating a more effective and eco-friendly solution.
“The system produces highly effective solutions that are safe to use whilst providing a sustainable and cost-effective outcome. eWater is now the primary cleaning and sanitising solution for our team”
– Julian Gibbs, Conference and Events Manager
The Solution: eWater Standalone System
Versatility and Impact
The versatility of eWater proved instrumental across various facets of operations at The Events Centre, Caloundra. From food contact wash and sanitising to kitchen and front-of-house cleaning, the system has demonstrated its efficacy in maintaining impeccable hygiene standards.